Chicken & Stuffing Pot Pie
  1. Preheat your oven to 180ºC.

  2. In a small pie dish add in the water and stock cube, cranberry sauce, cream cheese, cornflour and dijon mustard.

  3. Whisk everything together with a fork until mostly smooth.

  4. Add in the chicken, stuffing, sprouts and fresh thyme and mix again until combined.

  5. Top with a sheet of pastry and crimp around the edges.

  6. Brush with butter then cut a slit in the middle of the pie and optionally score a pattern in the top.

  7. Bake for 30 minutes until golden.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pot Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 45m

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