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Preheat the oven to 375 degrees F.
In a mixing bowl, combine the dry ingredients.
Crumble in the lard or shortening with your fingers or a spoon, until there are no large pieces.
Slowly pour in the oil and keep stirring to combine.
Slowly stir in ¾ cup of milk. Stir in more milk if needed to create a soft dough.
Place the dough on a floured surface and knead for about 2 to 3 minutes.
Roll the dough out to ½-inch thick.
Place the dough in a greased 10-inch cast iron skillet or Dutch oven.
Bake for about 30 minutes or until the top and bottom are a light golden brown.