Cooked - Easy Chickpea Curry Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chickpea Curry Recipe

4.0

1 tablespoon olive oil (or use coconut oil)

1 jalapeno pepper (chopped)

1 serrano pepper (chopped (if desired for extra heat))

1 medium onion (chopped)

½ cup chopped green onions

4 cloves garlic chopped

1 tablespoon fresh grated ginger

1 tablespoon curry powder (I use 2 tablespoons in mine!)

1 tablespoon paprika

Salt and pepper to taste

2 tablespoons curry paste

14 ounces coconut milk

16 ounces prepared chickpeas (canned is great)

Salt and pepper to taste

Heat a large pan or wok to medium heat and add 1 teaspoon oil.
Add your peppers and onion. Cook them down about 5 minutes, until the peppers and onions have softened.
Next, add in the garlic, ginger and the green onions. Cook another minute, stirring, until the garlic is fragrant.
Add in the curry powder, paprika, and salt and pepper to taste. Give it a stir.
Stir in the curry paste and cook it for a minute.
Add your coconut milk and stir. Bring to a quick boil and reduce the heat. Simmer for 10 minutes or more to let the flavors develop. The curry sauce will thicken up a bit.
Stir in the chickpeas and warm them through for 5 minutes.
Serve the easy chickpea curry over prepared white rice if desired, then squeeze a bit of fresh lime juice over the top.
Top with fresh chopped cilantro or parsley, lime wedges, spicy chili flakes.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 121 weeks ago

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