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Add chia pudding, coconut milk, milk, and maple syrup to a bowl. Whisk then let sit for at least 20 minutes and whisk again. Cover and refrigerate for at least 2 hours (preferably overnight).
Remove chia pudding from the refrigerator and it should be fully set. Add more milk as desired if you prefer a looser consistency.
Assemble your chia pudding by layering chopped mangos, chia pudding, more mangos, granola, and a drizzle of honey.
Enjoy right away or store in air tight containers to enjoy over the next few days.