Sort ingredients
schuyler123
QR Code
Listen
Pdf
Turn pellet grill to smoke.
Spread dry rub on a rimmed plate.
Coat cream cheese in the dry rub, gently pressing it into the surface of the cream cheese, until the entire block is coated.
Score the top of the block of cream cheese in a cross-hatch pattern.
If desired, drizzle with olive oil or spray with olive oil spray.
Transfer to a disposable aluminum pan.
Smoke at 250 degrees for 2 hours.
Drizzle with honey and garnish with sliced green onion if desired. Serve with sliced French bread and Ritz crackers and enjoy!