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To a shallow bowl, add olive oil, oregano, basil, red pepper flakes, thyme, salt and pepper and mix to combine. Leave for at least 30 minutes for the flavor to develop. You can serve the dipping oil without parmesan cheese or balsamic vinegar.
For additional flavour, add balsamic vinegar, grated parmesan cheese and stir to combine. These two additional ingredients give the oil an instant boost in flavor and can be served immediately without resting.