Sort ingredients
cyndamc86
QR Code
Listen
Pdf
In a heavy-bottomed saucepan, bring the milk to a soft boil.
Once the milk has started to boil, add the lemon juice. Using a slotted spoon, stir everything together. The curds should start to separate from the whey almost immediately. Remove from the heat.
Strain the curds using a cheesecloth and strainer.
Squeeze out any excess liquid and transfer the curd to a food processor. Add the salt and process for at least 3 minutes.
Refrigerate for at least 30 minutes before serving.