Cooked - Beef Barley Soup

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💪 Nutrition 🖨️ pdf

Beef Barley Soup

http://www.spendwithpennies.com/beef-barley-soup/

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8.0

1 tablespoon olive oil

1 onion (chopped)

1 clove garlic (minced)

2 carrots (sliced)

1 rib celery (sliced)

2 cups cooked beef

6 cups reduced sodium beef broth

14.5 ounces canned petite diced tomatoes (with juices, 1 can)

½ green bell pepper (diced)

⅔ cup barley

1 tablespoon Worcestershire sauce

¼ teaspoon dried thyme leaves

1 packet beef gravy mix

1 bay leaf

2 tablespoons red wine (optional)

2 tablespoons chopped fresh parsley (or 2 teaspoons dried)

Salt and black pepper (to taste)

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Cook onions and garlic in oil over medium heat until softened.
Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.
Remove bay leaf and serve.

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