Preheat your oven to 350°F.
Place the rotisserie chicken meat in a large mixing bowl.
Pour Primal Kitchen Buffalo Sauce over the chicken. Add softened cream cheese and mix with a spoon to combine.
Add Primal Kitchen Mayo and mix well.
Scoop the mixture into an oven-safe baking dish lightly greased with Primal Kitchen Avocado Oil Spray. Level until even. Top with a layer of Tillamook Triple Cheddar Blend.
Bake for 20 minutes or until golden and bubbly. Sprinkle green onions on top.
Serve with Siete Lime Tortilla Chips for dipping. Enjoy!
