Gluten-free Buffalo Chicken Dip
  1. Preheat your oven to 350°F.

  2. Place the rotisserie chicken meat in a large mixing bowl.

  3. Pour Primal Kitchen Buffalo Sauce over the chicken. Add softened cream cheese and mix with a spoon to combine.

  4. Add Primal Kitchen Mayo and mix well.

  5. Scoop the mixture into an oven-safe baking dish lightly greased with Primal Kitchen Avocado Oil Spray. Level until even. Top with a layer of Tillamook Triple Cheddar Blend.

  6. Bake for 20 minutes or until golden and bubbly. Sprinkle green onions on top.

  7. Serve with Siete Lime Tortilla Chips for dipping. Enjoy!

Course🍤Appetizer

Diets🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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