Soak chunks in hot broth 8–10 min, then squeeze them dry. Season, toss in BBQ, air-fry 400°F ~12 min (or roast 425°F ~18) till crispy.
Boil potato + carrot till a fork goes through, 15–20 min. Drain.
Cook the macaroni just under al dente. Steal ½ cup pasta water before draining.
Blend everything under THE “CHEESE” till glossy. Loosen with the pasta water.
Heat the sauce with half the cheddar till melted.
Fold the pasta through.
Top with the rest of the cheddar + panko, 7 min at 400°F, then broil 2–4 min till golden.
Pile the BBQ chunks on top
