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Boil one quart of water in a large pot.
Add tea bags and steep for 3-5 minutes.
Remove tea bags and discard.
While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil.
Stir until sugar is dissolved.
Remove from heat and allow to cool.
Pour simple syrup into pot with tea and stir.
In a heat-safe pitcher, combine the tea with pureed peaches, and one quart of cold water.
Refrigerate until ready to use.
Serve tea over ice and peach slices and ENJOY!