Brie & Cranberry Pigs In Blankets With Mash & Gravy
  1. Boil potatoes and mash with butter, milk, salt and pepper

  2. Slice pigs in blankets lengthways without cutting fully through

  3. Stuff each pig in blanket with cranberry sauce and Brie cubes

  4. Air fry at 180°C for 10-15 minutes until golden and melty

  5. Fry onions in butter for 10 minutes

  6. Add flour to the onions and mix

  7. Gradually add beef stock while stirring

  8. Add Worcestershire sauce and thyme, simmer for 5 minutes

  9. Serve mash on a plate, top with stuffed pigs in blankets, and pour onion gravy generously over the top

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇬🇧British

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

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