Sort ingredients
willa
QR Code
Listen
Pdf
Chuck everything for the meatballs, apart from the neutral oil, into a food processor and blitz for a few minutes until you have a smooth mix. Wet your hands and roll into 16 meatballs.
Heat the oil in a large non-stick frying pan over a medium-high heat. Add the meatballs and cook for 3-4 minutes on two sides until golden.
Add the coconut milk, fish sauce, siracha and lime juice. Bring to the boil and cook for 4 minutes. Turn the meat balls in the sauce and then cook for 4-5 minutes or until the chicken is just cooked through and the sauce thickened up. Scatter over the coriander and serve immediately with any garnishes you like.