Pickle carrots while you cook.
Sear beef until deeply browned, then add garlic + remaining beef ingredients and cook until sticky and caramelized.
Sauté shallot + garlic in 1 tbsp butter.
Add bone broth, soy, BTB, Worcestershire + pepper and simmer 8–10 min.
Lower heat, add lemon zest + juice, then whisk in cold butter until silky.
Feel free to strain before adding lemon/butter and return to pot for super silky broth.
Build with jasmine rice, crispy beef, carrots + a fried egg.
Pour the buttery lemon pepper broth around the rice and finish with scallions, cilantro + sesame seeds.
Break the yolk + dig innnnn
