Start by combining sugar, coconut, flour, melted butter, eggs, lemon zest and milk in a large bowl. Whisk it all together until you have a smooth and luscious mixture.
Pour your fab mixture into a lined pie dish, ready for the magic to happen.
Bake in a pre-heated oven at 180C for 50 minutes. You're aiming for that perfect golden top that just screams "eat me"!
