Monte Cristo Croissant Breakfast Casserole
  1. Layer the torn croissants evenly in a baking dish

  2. Sprinkle the ham, gruyere, and havarti chunks throughout so you get little melty surprises in every bite

  3. In a separate bowl, whisk together the eggs, heavy cream, Dijon mustard, garlic, salt, pepper, and thyme until smooth

  4. Pour the mixture evenly over the croissants, gently pressing down so everything soaks in

  5. Cover with foil and bake at 350°F for 30–45 minutes until set

  6. Remove the cover and broil for 2–3 minutes until golden and bubbly

  7. Finish with fresh chives if using

  8. Optional: dust lightly with powdered sugar and serve with raspberry jam on the side

Course🥞Breakfast

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🥐Brunch🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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