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Heat a frying pan with vegetable oil. Fry finely chopped onion until transparent.
Add minced meat and fry it until done, mashing the pieces with a spoon so that there are no large lumps.
Add crushed garlic, salt and pepper to taste. Fry for another 1-2 minutes until the garlic releases its aroma.
Cool the filling.
Filo dough is thin and fragile, so work with it carefully, covering it with a towel so that it does not dry out.
Melt the butter. Carefully unfold the filo dough and place the first sheet on the work surface. Brush it with melted butter.
Place a little cooled mince on the edge of the filo sheet and carefully roll it up, forming a triangular or rectangular pie (you can experiment with the shape).
Place the pie on a baking sheet covered with baking paper.
Beat the egg and brush the pie with it.
Sprinkle each pie with sesame seeds.
Preheat the oven to 180 ° C.
Bake the pies for 15-20 minutes until golden and crispy.
Serve the pies hot or warm.