Asian Bourbon Chicken
  1. Cut chicken thighs into 1–1½ inch chunks. Toss with salt and cornstarch.

  2. Heat oil in a skillet. Lightly brown chicken for 2–5 minutes. Remove from pan.

  3. In the same skillet, sauté garlic, ginger, and pepper flakes for 1 minute.

  4. Add stock, soy sauce, brown sugar, and vinegar. Simmer 6–8 minutes until reduced.

  5. Return chicken to skillet. Cook 5 minutes, stirring, until sauce coats chicken.

  6. Toss with sesame seeds and garnish with scallions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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