Kuih Bingka Ubi Kayu (baked Tapioca Cake)

1 can coconut milk ((14 oz /400ml))

1 cup sugar ((210g))

2 pandan leaves ((shredded and knotted))

2 packets frozen grated tapioca (/ cassava (thawed) (2 lbs/900g))

2 large eggs ((lightly beaten))

2 tbsp butter ((melted) (28g))

1 banana leaf (to line baking pan (optional))

Combine coconut milk, sugar, and pandan leaves in a small saucepan. Bring to a simmer over medium low heat. Stir to dissolve sugar. Turn off stove and allow coconut milk mixture to cool.
Grease or line a 8½ x 4½ x 2½ inch or 9¼ x 5¼ x 3 inch loaf pan with banana leaf. Pre-heat oven to 375°F (190°C).
In a large bowl, combine grated tapioca, eggs, and melted butter. Pour in coconut milk mixture. Stir to incorporate all the ingredients.
Pour mixture into prepared pan. Bake for 1 hour 30 minutes or until the top is a light golden brown color. Remove and allow cake to cool before cutting and serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineSoutheast Asian

Occasions🎉Celebration🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 1h