Caramel Bars
  1. In a bowl, combine melted butter and dark brown sugar

  2. Whisk until well combined

  3. Add condensed milk and egg yolks

  4. Mix again until well incorporated

  5. Slowly incorporate the dry ingredients (flour, baking powder, and salt)

  6. Add the chopped cashews and fold

  7. Transfer the batter into an 8x8 inch pan

  8. Top with more chopped cashews

  9. Bake in a preheated oven at 170°C for 30 minutes

  10. Cool down completely

  11. Slice into small bars

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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