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Into the food process toss in the rinsed black beans, garlic, cumin, chilli powder, paprika, red pepper, salt, pepper, lime zest, and olive oil. Pulse the mixture until smooth. Give the paste a taste and adjust seasoning. How good does that taste??
Next up, smear the black bean paste onto one half of your tortilla. I like using corn tortilla but you do you. Sprinkle on cheddar cheese. You could easily add in spinach, corn, tomatoes at this point too. Fold the tortilla in half. Repeat for all of the tacos.
Place a oiled pan over medium high heat. When temperature is reached place the tacos onto the pan. You should be able to fit two tacos in the pan. Fry each side of the tacos for about 3 minutes or until golden brown and crispy.
In a bowl toss together the tomatoes, onions, jalapeños, garlic, salt, and lime.
Serve tacos with salsa, and avocado. Enjoy!