Poblano Popper Burger
  1. Set oven to broil on high. Place poblanos on a foil-lined baking sheet and broil until skins are mostly black on all sides (rotating every 4-5 minutes).

  2. Place peppers in a covered bowl and allow to steam for 30 minutes.

  3. Remove skins and seeds from peppers, then cut 3 of the 4 poblanos in half lengthwise. Dice the other poblano. Set aside.

  4. Preheat grill to 500-550°F.

  5. In a large bowl add cream cheese, cheddar, garlic powder, salt, pepper and chives. Using a hand mixer, blend together until smooth.

  6. Season burgers then grill for about 90 seconds on one side.

  7. Flip then top with a generous portion for the cream cheese mixture. Cook for another 2 minutes or so. Remove from heat.

  8. Using same grill temp, toast buns. Remove from heat.

  9. To build a Poblano Popper Burger, lay heel of bun down. Top with burger, then ½ half of a roasted poblano, then the crown of bun. Repeat with remaining burgers. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue🍽️Casual Dining

Season☀️Summer

DifficultyEasy ⏰ 30m

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