Baked Sardines In White Wine Sauce With Roasted Veggies And Garlic Confit
  1. Preheat air fryer to 350 F;

  2. Peel and add garlic cloves to a small cocotte, along with olive oil, salt, pepper, thyme and cover; cook for about 30 minutes;

  3. Preheat oven to 425 F;

  4. Add peppers, red onion, capers, garlic confit, garlic oil, white wine, Italian seasoning, lemon zest + juice to a pan and roast for about 20 minutes; nest the sardines into the veggies along with some of the juice from the can and roast for another 10 minutes; finish with parsley;

  5. Season baguette crostini with olive oil, salt and pepper and toast on a pan or a griddle; then rub with a garlic clove;

  6. Serve atop crostini or simply dip in and enjoy!

https://www.instagram.com/reel/DKawRoutQvl/?igsh=MWtycXlubzdocDdweg==

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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