Cooked - Keto Apple Crisp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Apple Crisp

9.0

6 cups zucchini (peeled and sliced about ½ inch thick)

3 tablespoons lemon juice (can sub half with apple cider vinegar to add apple flavor)

⅔ cup low carb sugar substitute (or 4 Tbsp 2 tsp Truvia)

¾ teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon xanthan gum (optional thickener)

1 teaspoon apple extract (optional)

½ cup pecans (chopped)

½ cup almond flour

¼ cup coconut flour (or oat fiber)

¼ cup low carb sugar substitute (or brown sugar substitute)

1 teaspoon cinnamon

¼ cup butter

In medium bowl, combine zucchini, lemon juice, sweetener, cinnamon and nutmeg until well blended. For a stronger apple taste, stir in apple extract too. Pour mixture into a greased 9 x 9-in. baking dish.
For topping, combine pecans, almond flour, oat fiber, sweetener and cinnamon in a bowl then cut in butter until crumbly. Sprinkle over the zucchini mixture.
Bake at 350 F for 45-50 minutes or until zucchini is tender.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 110 weeks ago

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