Cooked - Double Chocolate Baked Oats

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Double Chocolate Baked Oats

3.0

4 tbsp cocoa powder

2 large eggs

1 large, ripe banana, approx. 90g

195ml (¾ cup + 1 tbsp) milk, any type

60g (¼ cup) Greek yoghurt, 10% fat but 5% will work too

2.5 tbsp maple syrup

1 tsp vanilla extract

1 tsp baking powder

2 tbsp chia seeds

80g (scant 1 cup) porridge oats, also called rolled or old fashioned oats

2 tbsp dark chopped chocolate, or dark chocolate chips

A big dollop of Greek yoghurt to serve

Preheat the oven to 170°C fan (190°C conventional / 375°F).
You will need 3 oven-safe containers or ramekins, around 350ml.
Optional: Measure out the total milk (195ml, or ¾ cup + 1 tbsp), then mix the chia seeds with around 4 tbsp of the milk and set aside to thicken.
Add all the ingredients (except the oats and chocolate chips) to a blender and blend until completely smooth — including the soaked chia seeds.
Stir through the oats, then divide the mixture between your baking dishes or ramekins.
Top with the chocolate chips (or chopped chocolate) and bake in the centre of the oven for 12–18 minutes, depending on how set you want them.
Allow to rest for 5 minutes before eating, or let it cool completely and store in the fridge for up to 4 days.
Serve with a big dollop of Greek yoghurt for an extra protein boost.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 69 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...