蘿蔔削三層皮,切小片;蒜頭切細末 (或磨成泥);牛肉切小片;海帶芽泡5分鐘,泡軟瀝乾。
加入芝麻油稍作熱鍋,放入牛肉片炒至表面反白,接著放入海帶芽稍作拌炒;再放入白蘿蔔片稍作拌炒。
加水煮滾,加入醬油 (不介意可以補一點魚露,但我有搭配蝦醬所以季就省略了),煮滾後轉小火,加蓋悶煮約25分。
時間到開蓋,放入蒜泥或蒜末,加入鹽巴調整鹹度即完成。
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蘿蔔削三層皮,切小片;蒜頭切細末 (或磨成泥);牛肉切小片;海帶芽泡5分鐘,泡軟瀝乾。
加入芝麻油稍作熱鍋,放入牛肉片炒至表面反白,接著放入海帶芽稍作拌炒;再放入白蘿蔔片稍作拌炒。
加水煮滾,加入醬油 (不介意可以補一點魚露,但我有搭配蝦醬所以季就省略了),煮滾後轉小火,加蓋悶煮約25分。
時間到開蓋,放入蒜泥或蒜末,加入鹽巴調整鹹度即完成。
Course🍽️Main Course
Diets🌾Gluten-free🥩Carnivore...
Category🍲Soup
Cuisine🇰🇷Korean
Occasions🍲Comfort Food📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 1h