Creamy Dill Pickle Coleslaw (15-minute)
  1. In a medium bowl, whisk together the yogurt, mayonnaise, pickle juice, mustard, garlic, salt, sugar and dill until smooth.

  2. Add the cabbage and pickle to a large bowl. Pour over the yogurt mixture, tossing to evenly coat the cabbage.

  3. Serve immediately, or cover and chill for at least 30 minutes for the flavors to combine.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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