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Place the ingredients into the electric bread machine in the order listed EXCEPT the banana and pecans.
Program the bread machine using the “cake” cycle.
About 5 minutes into the mixing, pause the machine. Scrape down the sides and add the banana and pecans.
Allow the bread machine to resume the baking cycle and cook until the cycle is completed.
Check the bread for doneness by inserting a bamboo skewer into the middle of the bread. If the bamboo skewer is sticky when removed, close the bread machine and allow the cake to rest inside the warm machine for another 10 minutes.
When the banana bread is done, carefully remove the pan from the bread machine and place it on a wire rack to cool for approximately 10 minutes before removing the bread from the pan and allowing it to cool on the wire rack completely.