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Preheat the oven to 425 degrees Fahrenheit.
Brown the sausage in a large skillet over medium high heat. Breaking up the sausage as it cooks. Once it’s browned, remove from heat and drain off any excess grease from the pan.
Stir in the cream cheese, parmesan cheese and pepper until fully combined.
Cut each of the jalapeños in half lengthwise and remove any seeds from the peppers.
Spoon approximately 1 tablespoon of the sausage mixture into the hollow portions of each of the jalapeño halves.
Then place them on a baking sheet or baking pan.
Bake for 20 minutes until the peppers are bubbly and browned.
Remove from the oven. Let the peppers cool slightly and then they are ready to serve and enjoy!