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henson1121
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Place 2 cups of shredded coconut and the coconut oil in a high-speed blender (or food processor) and pulse until it is a paste-like consistency.
Add all the remaining ingredients except the remaining 1 cup of coconut, and process until well mixed.
Add the remaining 1 cup of shredded coconut and pulse until combined.
Roll the mixture into 1-inch balls for ‘snowballs’ or press the mixture into a plastic-wrap lined container or baking dish (I recommend an 8″ x 8″ sized container but it doesn’t matter greatly).
Refrigerate until firm.
Serve cold.