Mississippi Pot Roast Recipe

4 lb. chuck roast (3-5 lbs will work)

1 oz. ranch packet ((can use original packet, dip packet or spicy packet))

.87 oz. brown gravy packet ((I use McCormick) See substitutions in notes below)

½ cup unsalted butter ((1 stick) can use salted)

10 or more peperoncini peppers

¼ cup peperoncini juice ((optional but adds more tanginess and flavor))

Add the roast to the slow cooker. You can brown the meat in a skillet on the stovetop if desired but I do not.
Add the ranch packet and brown gravy packet on top of the roast.
Add the stick of butter, peppers and pepper juice.
Cover and cook on LOW for 8-10 hours or HIGH for 6-7 hours. Do not open the lid while the roast cooks.
Shred with two forks right in the slow cooker. Remove any fatty pieces.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 8h