Cooked - Stuffed Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stuffed Shrimp

6.0

2 lbs shrimp

2 tbsp smoked paprika

1 tbsp olive oil

1 tsp old bay

1 tsp garlic powder

1 tsp onion powder

½ tsp dried herbs

½ tsp pepper

8 oz lump or claw crab meat (optional)

1 cup cooked spinach (strained & chopped)

6 oz chopped artichokes (strained & chopped)

1 cup mayo (you can also use sour cream or cream cheese)

½ cup breadcrumbs

8 oz cheese (I used mozzarella and pepperjack)

1 tbsp minced garlic

1 tsp garlic powder

1 tsp dried herbs

1 tsp garlic salt

1 tbsp fresh lemon juice

Zest of lemon

4 tbsps unsalted butter

1 tbsps minced garlic

1 tsp fresh dill (chopped)

Preheat oven to 350 degrees
Season the deveined, butterflied shrimp with a mix of olive oil, smoked paprika, Old Bay, garlic powder, onion powder, dried herbs, and pepper.
In a separate bowl, create the filling by combining lump or claw crab meat (optional), cooked and strained spinach, chopped artichokes, mayo, breadcrumbs, cheese of choice, minced garlic, garlic powder, dried herbs, and garlic salt.
Fill each butterflied shrimp with the prepared stuffing mixture.
Bake until the shrimp are cooked through and the stuffing is golden and bubbly.
Serve and savor the deliciousness of your homemade stuffed shrimp!

Course🍽️Main Course

Diets🥩Carnivore...

CategorySeafood Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 112 weeks ago

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