Cooked - Vietnamese Style Tofu Balls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vietnamese Style Tofu Balls

1.0

400g medium-firm to firm tofu

Salted water (1 tbsp salt per l)

1 small onion, finely chopped

1 stalk spring onion, chopped

1 tbsp fresh lemongrass, minced

2 tbsp tomato paste

2 tbsp sriracha

2 tsp vegan fish sauce

1 tsp salt

¼ tsp white pepper

4 tbsp oat flour (adjust as needed)

Pre-boil (optional): bring water to a boil with 1 tbsp salt per liter / 4 cups water. Add the whole tofu block and boil for 5 minutes. Let it cool down a bit so you can handle it.
Finely chop your aromatics. Mash the tofu in a bowl, then mix in all the aromatics, seasonings, and sauces. Add oat flour one tablespoon at a time until you can easily form balls that hold their shape.
Shape into balls. Pan-fry the balls until golden on the outside.
Transfer to an air-fryer or oven and crisp up at 200°C for 10 minutes until evenly golden.
You can use this recipe for any fresh herbs and spices of choice. Enjoy!

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...