Ricotta Ice Cream
  1. Blend ricotta cheese, honey, and almond butter in a blender until smooth and creamy.

  2. Pour the mixture into a freezer-safe container.

  3. Stir in chocolate chips until evenly distributed.

  4. Place the container in the freezer. For best results, stir every 30-45 minutes.

  5. Freeze for at least 4 hours or until firm and scoopable.

  6. Scoop into bowls or cones and enjoy your delicious, creamy ricotta ice cream.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 15m

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