Cooked - Easy 15-min. Panda Express Chow Mein

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Easy 15-min. Panda Express Chow Mein

4.0

1 lb chow mein noodles (or sub with yaki soba noodles)

2 cups cabbage (thinly sliced)

1 cup celery (sliced on an angle)

1 small onion (sliced)

2 tbsp vegetable oil (or any neutral oil)

2 tbsp regular soy sauce

2 tbsp oyster sauce (or vegetarian stir fry sauce)

1 tbsp sesame oil (toasted)

½ tbsp dark soy sauce

2 cloves garlic (minced)

¼ cup chicken stock (unsalted (or sub with beef stock or vegetable stock))

½ tbsp cornstarch

In a small bowl, combine Chow Mein Sauce ingredients as listed above. Set aside.
In a large pot of boiling water, blanch chow mein noodles for 30 seconds until loosened. Strain immediately. If you're using other noodles, blanch just until loosened and no more.
In a large wok on medium high heat, add 1 tbsp vegetable oil. Once oil is hot, add onions, cabbage and celery. Cook until softened, about 1 minute.
Sweep veggies to the side. Add remaining vegetable oil into empty space.
Add noodles and Chow Mein Sauce. Toss everything together until mixed well and noodles have absorbed most of the sauce. Remove off heat. Serve and enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 108 weeks ago

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