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Cook the pasta according to package instructions.
Sauté the onion and garlic until softened.
Add the tomatoes and cook until softened and bursting.
Add the lobster bisque and shrimp, and cook until the shrimp is cooked through.
Toss the pasta with the sauce and top with Parmesan cheese and lemon.
Preheat the oven to 375°F.
In a baking dish, combine the stir fry veggies, soyaki sauce, coconut milk, and water.
Place the wontons on top and bake for 25-30 minutes, uncovering for the last 5 minutes.
In a casserole dish, layer the taquitos, enchilada sauce, pulled chicken, and cheese.
Serve the enchilada-style dinner with the chopped salad on the side.