Five-Spice Apple Crisp
  1. Butter inside of 5-quart CROCK-POT slow cooker with melted butter. Add apples and lemon juice; toss to combine. Sprinkle apples with brown sugar and ¾ teaspoon five-spice powder; toss again.

  2. Cover; cook on LOW 3½ hours.

  3. Spoon into bowls. Sprinkle cookies over apples. Garnish with whipped cream and additional five-spice powder.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

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