Cooked - Creamy Rotisserie Chicken And Mushroom Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Rotisserie Chicken And Mushroom Soup

1.0

4 tablespoons olive oil

1 yellow onion, thinly sliced

2 pounds mushrooms, halved

Salt

2 chicken breasts, cooked and cubed

4 garlic cloves, thinly sliced

2 rosemary sprigs

2 teaspoons paprika

2 teaspoons caraway seeds

2 teaspoons crushed coriander

4 cups chicken stock

1 x 13.5 oz can coconut milk

1 tablespoon cornstarch

8 oz short pasta

In a large pot over medium high heat, add the oil. Add the onions and cook for 4 minutes, until softened. Add the mushrooms, a bit pinch of salt. Cover and cook for 15 minutes, stirring occasionally.
Add the chicken, garlic, rosemary, paprika, caraway, coriander, stock, coconut milk, a bit pinch of salt. Bring to a simmer. Cook for 15 minutes over medium low. Mix the cornstarch with 1 tablespoon of water. Pour in the soup and simmer for a minute. Season to taste.
Meanwhile, cook the pasta according to the packet instructions. Drain and rinse. Serve a ladle of pasta in each bowl and serve with soup on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 71 weeks ago

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