Cooked - Lemon Pepper Wings

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Pepper Wings

6.0

Wings:

4 lb chicken wings, split into flats and drumettes

1 Tbsp aluminum-free baking powder

1½ tsp kosher salt

Homemade Lemon Pepper:

4 tsp freshly cracked black pepper

3 tsp kosher salt

2 tsp garlic powder

2 tsp onion powder

2 tsp lemon zest powder or dried lemon zest (I dehydrated the lemon zest of 2 large lemons in the oven on the lowest temp; it takes like 10 minutes)

1 tsp citric acid, optional but recommended

1 tsp granulated sugar

To Finish:

4 Tbsp unsalted butter, melted

Zest of 1 lemon

Heat the oven to 425°F/220°C. Pat wings extremely dry with a paper towel. Toss with baking powder and salt. This dries the exterior and adjusts the pH so they get crispier. Science stuff.
Arrange skin-side up on a wire rack over a lined sheet pan. Bake for 25 minutes.
Flip and bake another 20-25 minutes until deeply browned, crisp and at least 165°F internally. Wings can handle temps up to 185°F so don't be afraid to cook them a bit longer until they're the color you like.
Seasoning: Combine black pepper, salt, garlic powder, onion powder, dried lemon zest, citric acid and sugar.
Toss hot wings with melted butter. Immediately add lemon pepper seasoning a little at a time. Finish with fresh lemon zest.

Storage & Reheating:

Store: Refrigerate cooked wings for up to 4 days.

Reheat: Air fry at 375°F/190°C for 5-7 minutes or bake at 400°F/200°C for to 10 minutes.

Tags: chicken, dinner, egg-free, eggless, main, make-ahead, nut-free, wings

Bare Minimum - Substack (October 3, 2026)

https://open.substack.com/pub/barefoodtim/p/a-full-week-of-meals-a-shopping-list-44a

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍗Wings

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 2 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...