Boil whole courgettes in well salted water for around 5 mins.
Slash and press courgettes over a colander.
Mix gram flour through with turmeric, curry powder, salt & pepper to taste.
Whisk together 2 eggs, big handful grated cheddar cheese, pinch of salt & plenty of pepper.
Drench the slashed cooled pressed courgettes in the spiced gram flour.
Drench courgettes in the egg & cheese mix.
Drench courgettes a final time back in the gram flour mix.
Get a good frying pan hot over a moderate heat.
Add a shallow film of oil.
Fry until crisp, golden & piping hot.
Serve with hot mango pickle, fresh chopped green chilli & lemon wedges to squeeze all over.
