Pandan Butter Mochi Bars
  1. Preheat oven to 350°F and grease an 8x8 pan

  2. In a large bowl, combine mochi cake mix and coconut milk

  3. Add pandan extract, melted butter, and eggs

  4. Whisk until smooth

  5. Pour into pan

  6. Bake 30–40 minutes, until a toothpick comes out clean

  7. Cool before slicing for the chewiest texture

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineAsian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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