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Pulse flour, salt, and sugar in a food processor to combine.
Add butter, and process until mixture resembles coarse meal, 8 to 10 seconds.
Add yolks; pulse.
With machine running, add ice water through the feed tube in a slow, steady stream just until dough comes together (not longer than 30 seconds).
Shape into a disk; wrap dough in plastic.
Refrigerate at least 1 hour, or up to 2 days.