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Blend the cottage cheese until it reaches a silky smooth consistency.
Incorporate the dates, honey, vanilla extract, and a pinch of sea salt, then blend again until the mixture is rich and creamy.
Transfer the mixture into a container and place it in the freezer for three to four hours.
Before serving, let it sit at room temperature for five minutes to soften slightly.
Serve with a sprinkle of flaky sea salt on top.