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In a mixing bowl, combine the flour, baking powder, and salt. Stir these dry ingredients together to ensure they’re evenly distributed.
Gradually add the water or milk, mixing as you go until the batter reaches a smooth, pancake-like consistency.
Stir in the minced garlic and olive oil.
Place a non-stick skillet over medium heat and lightly grease it with olive oil.
Pour a ladleful of the batter into the hot skillet and spread it into a thin, even layer.
Cook the flatbread for 2-3 minutes until bubbles form on the surface and the edges start to set.
Flip the flatbread and cook the other side for another 1-2 minutes until golden and crispy.
Remove from the skillet and repeat with the remaining batter.