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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Rice And Beans

6.0

2 14 oz cans black beans (rinsed and drained)

1 cup Arborio Rice

1 ¼ cups vegetable broth or water

1 cup chunky mild salsa

1 teaspoon cumin

1 teaspoon taco seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon salt

¼ teaspoon pepper

¼ teaspoon chili powder (optional)

1 teaspoon lime zest

Add rinsed and drained beans, rice, water, salsa, cumin, taco seasoning, garlic powder, chili powder, onion powder, salt and pepper to the slow cooker.
Cover and cook on LOW for 3-5 hours.
After 3 hours, stir, add ¼ cup of water if needed, and cook more.
Once ready, stir in lime zest.
Serve topped with homemade or store-bought Pico de Gallo, sour cream, avocado, and guacamole.
Or serve as a burrito filling!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryRice And Beans

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 77 weeks ago

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