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Cook angel hair pasta according to package instructions. Drain and set aside, reserving a little pasta water.
In a large skillet, melt butter over medium heat. Add minced garlic, Cajun seasoning, and red pepper flakes. Cook 1–2 minutes until fragrant.
Add diced cooked chicken to the pot and stir to coat in the butter mixture.
Add cooked pasta to the pot. Toss to combine. If the pasta seems dry, add a splash of reserved pasta water or chicken broth.
Stir in chopped parsley and season with salt and pepper to taste.
Serve warm, optionally with extra parsley or a sprinkle of Parmesan.