Korean Bbq Short Ribs (galbi)
  1. Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.

  2. Preheat an outdoor grill for medium-high heat.

  3. Remove ribs from marinade and shake off excess; discard marinade.

  4. Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meat Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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