Ingredients
*6 lemons
*1 ¼ Cups sugar
*5 Cups water
Steps
Wash lemons until not waxy.
Peel yellow zest from lemons
Juice lemons and save juice for last step.
Cover lemon zest with sugar and sit for 12 hours or overnight.
Bring water to boil.
Pour in lemon sugar mix.
Bring to boil.
Strain and then let cool.
Add lemon juice. Serve over ice.