Slow Cooker Pork, Sauerkraut, And Beer
  1. Gather the ingredients.

  2. Prepare the crock of a five-quart slow cooker with cooking spray.

  3. Season roast with salt and pepper; lay in the prepared slow cooker crock.

  4. Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.

  5. Cook on Low for 8 hours.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇩🇪German

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 8h

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