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Ingredients:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, whisk together sesame oil, soy sauce, maple syrup, ginger, garlic powder, onion powder, and red pepper flakes.
Add the sweet potatoes to the bowl and toss until well coated.
Spread the sweet potatoes in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and caramelized.
Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.
Directions:
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Calories: ~220 per serving | Servings: 4 | Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.